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All the HOUBBQ news that's fit to print!
Houston barbecue (HOUBBQ) has a good thing going. It’s the upcoming barbecue market in Texas (and therefore the world), and this year’s HOUBBQ Festival will be the best ever. Media attention is slowly pivoting from Austin to Houston where the market for great barbecue is far from saturated. HOUBBQ joints are busting at the seams[…]
The inaugural Smoke on the Bayou dinner series pairing the Houston area’s best chefs and pitmasters will take place Sunday May 20th at Hubbell & Hudson Bistro in The Woodlands. The dinner is sold out. Today, Executive Chef Austin Simmons and Sommelier Derek Ryan of Hubbell & Hudson Bistro, and Pitmaster Will Buckman of[…]
HOUBBQ participant Wes Jurena is on a roll. After opening his brick-and-mortar barbecue joint Pappa Charlies in a small shopping center just east of downtown, praise and plaudits have been coming fast and furious. Jurena started out on the competition circuit and then transitioned to a barbecue trailer a few years ago. Such an itinerant[…]
Sleep off that meat coma! The Houston Barbecue Festival has partnered with the Residence Inn Houston Medical Center/NRG Park to offer discounted rooms ($99/night + taxes etc) to festival attendees. Check-in as early as Friday and check-out as late as Monday. The Residence Inn is only a 5 minute drive from the festival venue. You[…]