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1701 Barbecue
Brotherton’s BBQ
Burro & Bull
Daddy Duncan’s BBQ
J-Bar-M Barbecue
JQ’s Tex Mex BBQ
Nomad Barbecue
Spring Creek Barbeque
Number of guests: 2200
Sponsors: ATT, Boerne Brand Hot Sauce, Kat Creech Events, Pitts & Spitts, Qwick Staffing, Rambler Sparkling Water, Ruffino Meats, Saint Arnold Brewing Co, Serenity Knives, Texas A&M Meat Science, Texas Made Supply Co.
Back row (l-r): James McFarland, Nomad Barbecue; Steve Burns, Burns Original BBQ; Michael Sambrooks, The Pit Room; Scott Moore, Tejas Chocolate & BBQ; Brek Webber, Tin Roof BBQ; Wayne Kammerl, The Brisket House; Mark Mason, Tin Roof BBQ; Michelle Wallace, Gatlin’s BBQ; John Brotherton, Brotherton’s Barbecue; Quy Hoang, Blood Bros. BBQ; Joseph Quellar, JQ’s Tex Mex BBQ; Randy Duncan, Daddy Duncan’s BBQ; Nick Mosley, Spring Creek Barbeque; Robin Wong, Blood Bros. BBQ; Willow Villarreal, Willow’s Texas BBQ; Ray Busch, Ray’s BBQ Shack; John Toomey, J-Bar-M Barbecue. Front row (l-r): Andre Burns, Burns Original BBQ; Greg Gatlin, Gatlin’s BBQ; Ara Malekian, Harlem Road Texas BBQ; Eudel Hernandez, Pizzitola’s Bar-B-Cue; Ryan “Ryno” Harris, The Pit Room; Sherice Garner, Southern Q BBQ; Steve Garner, Southern Q BBQ; Ellis Dyson, Spring Creek Barbeque; Erik Mrok, Lenox Bar-B-Q. Not shown: Blue Broussard, 1701 Barbecue; Brett Jackson, Brett’s BBQ Shop; John & Veronica Avila, Burro & Bull; Will & Nichole Buckman, CorkScrew BBQ; Jim Buchanan, Dozier’s BBQ; Patrick & Erin Feges, Feges BBQ; Ronnie Killen, Killen’s Barbecue; Grant Pinkerton, Pinkerton’s Barbecue; Russell & Misty Roegels, Roegels Barbecue Co; Leonard Botello IV, Truth BBQ. Photo taken at The Pit Room by Darren Lafferty.
Credit: Darren Lafferty
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