Texas barbecue feud: stick-burners versus pellets

Pitts & Spitts hybrid smoker

Feuds — family or otherwise — are a tradition in Texas barbecue. Sauce or no sauce? Is it better to cook a brisket fat-side up or down? Do beans belong in chili?  That last one may only be tangential to barbecue, but you get the idea.  One of the most fierce and long-lasting feuds in Texas […]