Texas barbecue is starting a new era. Here’s what the ‘fourth wave’ will bring.
November 19, 2024
A new era of “fourth wave” barbecue. The barbecue joint of the future will look a lot like — and a lot different from — contemporary establishments. First and foremost, the soul and foundation of Texas barbecue — the trinity of smoked brisket, pork ribs and sausage — will continue to be the focus of menus. And we will always be able to get our fill of potato salad, coleslaw and beans. Our favorite desserts — cobbler, banana pudding — will continue to provide comfort. And when you pull into the parking lot at your favorite barbecue joint in the future, you can still expect to get a good whiff of burning
