Are Texas barbecue joints thinking about not serving brisket? Maybe

Truth BBQ slicing the brisket

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished product.  First, a quick refresher on how brisket is made and sold. Conservatively, it costs a barbecue joint about […]