Texas barbecue is starting a new era. Here’s what the ‘fourth wave’ will bring.
A new era of “fourth wave” barbecue. The barbecue joint of the future will look a lot like — and a lot different from — contemporary establishments. First and foremost, the soul and foundation of Texas barbecue — the trinity of smoked brisket, pork ribs and sausage — will continue to be the focus of menus. And […]