HOUSTON BARBECUE EVENTS

Blood Bros. BBQ
HOUBBQ Festival Entry Gate
Brotherton's Black Iron Barbecue

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HOUBBQ is an independent, local organization committed to producing events that recognize and promote the hard work and dedication of Houston barbecue pitmasters and restaurants. We believe Houstonians and Houston barbecue lovers deserve a world-class festival worthy of our city and our barbecue.

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NEWS

Sheet cake at Tin Roof BBQ

Why Texas sheet cake is the unsung hero of barbecue desserts

Why Texas sheet cake is the unsung hero of barbecue desserts. Texas barbecue is, by and large, about tradition. One of its enduring and endearing characteristics is that it delivers comfort in both food and experience. Though many barbecue joints are branching out when it comes to new menu items, we’ll never get our Texas card revoked for ordering brisket, pork ribs, sausage, coleslaw and banana pudding. Still, lingering on the periphery of many menus are items that are either lesser-known or are a regional specialty. For instance, only in recent years have Central Texas joints acknowledged Southeast Texas as a legitimate barbecue region by accepting smoked boudin as a

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Ripper hot dog at Blood Bros. BBQ

Hot dogs are finding a home on Texas barbecue-joint menus

Hot dogs are finding a home on Texas barbecue-joint menus. Barbecue menus are expanding with new items, including tacos, burgers, fried chicken and enchiladas. More recently, another culinary staple is popping up: hot dogs. Of course, hot dogs are ubiquitous in any city’s restaurant landscape. Houstonians of all ages can recall their first visit to James Coney Island, or JCI Grill as it is now called. A visit to New York City isn’t complete without a trip to a hot dog stand, where the classic boiled hot dog covered in yellow mustard and sauerkraut will set you back about seven bucks when you throw in a can of soda. Heading

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Caesar salad sandwich at CorkScrew BBQ

Why the Caesar salad is a perfect match for Texas barbecue

Why the Caesar salad is a perfect match for Texas barbecue. Who goes to a barbecue joint to eat a salad? Apparently, quite a few people. Salads continue to make inroads on expanded barbecue joint menus, with one in particular taking a leading role: the Caesar salad. Why does a Caesar make the most sense? It comes down to guest expectations and the flavors associated with smoked meats in Texas. The Caesar salad, like gumbo and cornbread, has reached that elite level of American culinary lore — everyone has an opinion about the best version and recipe. Croutons or toast? Chopped or whole leaves of Romaine lettuce? However, unlike other

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PARTNERS

We welcomed Goodstock by Nolan Ryan to the HOUBBQ family last year and we are thrilled that they will once again serve as our presenting sponsor for the 2025 Barbecue Festival. Goodstock’s contributions help make the festival possible, and it’s easy to see why top barbecue joints across Texas trust them to provide the best in locally-sourced Black Angus briskets, beef ribs, and more.

Goodstock by Nolan Ryan

Visit GoodstockTX.com to get the same premium beef briskets and steaks you’ll find at top pits like Roegels Barbecue Co. for home delivery. Plus, enter code HOUBBQ15 at checkout and you’ll save 15% on your entire order!

We thank our partners and their dedication to Houston barbecue!
To become a sponsor, email us here.

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Header Photos by Robert J. Lerma