1701 Barbecue
3rd Coast BBQ
Bar-A-BBQ
Burnt Bean Co.
Daddy Duncan’s BBQ
Dozier’s BBQ
Hongdae 33 KBBQ
J-Bar-M Barbecue
La Cruda Brand BBQ
Mimsy’s Craft Barbecue
Redbird BBQ
Rosemeyer Bar-B-Q
Space Craft BBQ
True Texas BBQ
Number of guests: 2200
Sponsors: Aegis Insurance, B&L Wood Products, Boerne Brand Hot Sauce, Goodstock by nolan ryan, Harris County Precinct 3, Kat Creech Events, Keveri Grills, Pitts & Spitts, PRM Pits, Saint Arnold Brewing Co, Texas A&M Meat Science, Texas Made Supply Co, Topo Chico.
Front, sitting (l-r): Sherice Garner, Southern Q BBQ, Madelyn and Veronica Avila, Henderson & Kane; Michelle Holland, Tejas Chocolate & BBQ; Wayne Kammerl, The Brisket House; John Toomey, J-Bar-M Barbecue; Scott Moore, Tejas Chocolate & BBQ; Savannah Welch, Fire Craft BBQ; Greg Gatlin, Gatlin’s BBQ; Ronnie Webber, Tin Roof BBQ; Michael Michna, Reveille Barbecue Co. Second row (l-r): Eudel Hernandez & Ruben Angel, Pizzitola’s Bar-B-Cue; Steve Garner, Southern Q BBQ; Isaac Macal, La Cruda Brand BBQ; John Avila, Henderson & Kane; Quy Hoang, Blood Bros. BBQ; Blood Bros. BBQ; Patrick Feges, Feges BBQ; David Welch, Fire Craft BBQ; Brek Webber, Tin Roof BBQ; Russell Woodward, Goodstock by Nolan Ryan; Third row (l-r): J-Bar-M Barbecue; Nick Orozco, J-Bar-M Barbecue; Robert Quiroga, J-Bar-M Barbecue; Jordan Rosemeyer and Ben Maxwell, Rosemeyer Bar-B-Q; Robin Wong, Blood Bros. BBQ; Michael Fulmer, HOUBBQ; Ben Muths, Space Craft BBQ; Herb Taylor, Ray’s BBQ Shack; Randy Duncan, Daddy Duncan’s BBQ; Tim Taylor, Pizzitola’s Bar-B-Cue; Mark Mason, Tin Roof BBQ. Photo by Conor Moran.
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